Raisin Pumpkin Pie French Toast
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp vanilla extract
1/3 cup pumpkin puree
2 tablespoons raisins
1/4 cup milk
2 tablespoons of dark brown sugar
6 slices of bread
Stir eggs, pumpkin puree, milk, vanilla, cinnamon, raisins, ginger, cloves, and dark brown sugar in a bowl for the bread to be dipped in.
Have a pan ready and put the stove top to low-medium heat. Make sure to grease the pan with butter as well.
Dip the bread on both sides and cook on pan until it is fully cooked around 3 minutes on each side of the bread.
Add extra raisins for taste when finished, some syrup and you are set for a perfect fall breakfast!