You're As Sweet As Pie

Raisin Pumpkin Pie French Toast

Raisin Pumpkin Pie French Toast 

 1/2 tsp cinnamon 

 1/4 tsp ginger 

 1/4 tsp cloves 

 1/4 tsp vanilla extract 

 1/3 cup pumpkin puree 

 2 tablespoons raisins 

 2 eggs 

 1/4 cup milk 

 2 tablespoons of dark brown sugar 

 6 slices of bread 

 Stir eggs, pumpkin puree, milk, vanilla, cinnamon, raisins, ginger, cloves, and dark brown sugar in a bowl for the bread to be dipped in. 

 Have a pan ready and put the stove top to low-medium heat. Make sure to grease the pan with butter as well.

 Dip the bread on both sides and cook on pan until it is fully cooked around 3 minutes on each side of the bread. 

 Add extra raisins for taste when finished, some syrup and you are set for a perfect fall breakfast! 



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