You're As Sweet As Pie

Cookie Dough Oreo Overload Cupcakes

I love oreos and cookie dough so when nabisco decided to put the both of them together, I was a happy girl. I knew I wanted to collaborate the oreos with some sort of cupcake and I succeeded in that department. These cupcakes are so fluffy and fall apart as you eat them. I’m so happy to share this lovely recipe with y’all!

  • 2 Cups of Flour
  • 1 Cup of Sugar
  • Pack of Cookie Dough Oreos
  • 1 TSP Vanilla Extract
  • 2 Eggs
  • 1 TSP Baking Soda
  • 1 TSP Baking Powder
  • 1 Stick of Butter
  • Salt to Taste
  • 1/2 Cup of Milk

For the frosting, these are the ingredients you will need.

  • 2 Cups of Confectioner’s Sugar
  • 5 Tablespoons of Unsalted Butter
  • 1/4 Cup of Cocoa Powder
  • 1 TSP Vanilla Extract
  • 1/4 Cup of Cream

For the cupcake batter, mix together the dry ingredients which include flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs and also separately, mix the butter and vanilla. After the butter is smooth, add the eggs and combine them. Then add the dry ingredients and mix it all in with an electric mixer.

Once the batter is smooth, crush up a good handful or so of the oreos. Then stir them into the batter and scoop a spoonful of the batter and put it in the cupcake trays.

Make sure you have two cupcake trays and the liners all set. The oven should be preset to 350 and you would bake them for around 15 minutes.

Now for the frosting, here is what you will need to do. In one bowl, mix together the cocoa powder and confectioner’s sugar. In another bowl, mix the melted butter with the vanilla and cream. Then add in the dry ingredients of the sugar and cocoa powder. Combine all of these ingredients with a mixer.

It should come out smooth. It’s not going to be too thick when you pipe it onto the cupcakes. Make sure the cupcakes are completely cooled before icing them and then after the frosting is on, add a piece of the cookie dough oreo for a lovely presentation!


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