Creamy Feta Greek Style Cucumber Pasta Salad from Picky Palate

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I was browsing (aimlessly Pinning and Re-Pinning and liking and…) Pinterest when I stumbled upon the most delicious looking cucumber pasta salad recipe on Picky Palate. I just had to share, because look at that picture y’all. My mouth is literally watering just thinking about preparing it. I know what I’m making this weekend!

Prep time: 20 min | Cook time: 0 min | Total time: 20 min

Ingredients

  • 2 large Hot House Cucumbers, quartered and thinly sliced
  • 2 cups dry pasta of choice, cooked to al dente
  • 15 ounce can garbanzo beans, drained
  • 1 cup pitted kalamata olives
  • 1/2 cup crumbled Feta Cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Lawry’s Garlic Salt
  • Creamy Feta Yogurt Dressing
  • 1 cup Plain Greek Yogurt
  • 2 tablespoons buttermilk
  • 1/2 cup Feta Cheese
  • 2 tablespoons chopped shallots
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon Lawry’s Garlic Salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Place cucumbers, cooked pasta, garbanzo beans, olives, Feta, salt and pepper into a large bowl. Stir to combine.
  2. To prepare dressing, place yogurt, buttermilk, Feta, shallots, olive oil, dill, thyme, garlic salt and black pepper into a blender. Blend until smooth and combined. Pour over salad then stir to combine. Cover and refrigerate until ready to serve.

Makes 10-12 Servings

♥ → Ki’Era aka Wine2TheRescue ← ♥

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