I love baking and came up with this little recipe over the weekend. It’s pretty simple and a little healthier of an alternative to regular cookies. They’re not too sweet since they’re not supposed to be…hence the healthy part of it!
What you’ll need:
- 1 Tablespoon of Flaxseeds
- 1/4 Cup of Earth Balance Butter
- 1/4 Cup of Brown Sugar
- 1 TSP Vanilla
- 1 TSP Baking Soda
- 1/2 TSP Baking Powder
- Salt to Taste
- 1 Cup of Oats ( blended for oat flour)
- 1 TSP of Cocoa Powder
- Chocolate Chips
- 1 Egg
Mix together the dry ingredients then add in the wet ingredients. With an electric beater, whip up the batter then with a spoon, mix in the chocolate chips. Then with an ice cream scooper, scoop spoonfuls of the batter onto the pan.
Bake the cookies at 350 in the oven for around 8 minutes. Let them cool and they’re ready to serve!