Happy Saturday! This post is going to be quick and easy. I recently found a recipe from Jessica Sepel’s blog and wanted to share it with you all. I tweaked a small part of it but they still tasted yummy!
Anyways, they are a 4 ingredient peanut butter cookie recipe. You’re probably wondering how it’s only 4 ingredients and I’ll tell you what… it can be done and it still tastes good. I even had a co worker try it and she agreed!
What you’ll need:
- 4 tablespoons of coconut flour
- 2 ripe bananas
- 1 teaspoon of cinnamon
- 1/4 cup of warm water
- 4 tablespoons of peanut butter ( I had actually used wild friends sunflower but butter)
Preheat the oven to 350. Add the ingredients into a bowl and mix it all together until smooth. You can use an electric mixer or food processor. Scoop onto a greased cookie pan and bake for around 15 to 20 minutes. I took them out at 15 minutes an it worked out lovely. I also greased my pan with avocado oil. And no you don’t taste avocado in your food in case you were wondering.
Let them cool for a few minutes and then they are ready to serve! Enjoy xx
PS sorry for no pictures… I started to eat them too quickly after they were made. Oops!