You're As Sweet As Pie

Happy Holidays

Hi! Happy first day of 2018. I can’t believe it’s already the new year. It went by so fast! Just wanted to share with you all some snapshots from my Christmas in Miami and a yummy toffee recipe I made. The recipe is from Ann Romney’s cookbook.

She has some pretty good and easy recipes to make in there too. Let me know if you’ve made anything from her book, I love everything I’ve made so far from it!

Hope you all have a wonderful day and enjoy yourselves. I’m glad I can relax, watch some football and get some things done around the house. Maybe I’ll even bake something sweet later…who knows 😉

And if you’re local, those pretty amazing looking Christmas cookies are from Bake n Babes at the Hall on Franklin. Go check it out and tell Julie I sent ya. {eggnog cookie, gingerbread and pumpkin whoopi pie}

Toffee Cookies

  • 1 cup of butter, softened
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 tsp of vanilla extract
  • 2 cups flour
  • 1/4 tsp salt
  • 1 12 is package semi sweet chocolate chips

Preheat oven to 350. Cream together butter, sugar, and egg yolk. Add vanilla. Mix in flour and salt. Stir well. Spread dough in a greased and floured 10×13 inch pan. Bake 20m. Remove from oven. Sprinkle with chocolate chips while hot. Return to oven for 1 minute. Remove and spread melted chocolate evenly over top of bars. Let cool before cutting into squares.

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