Hello and happy Friday! I’m so glad it’s finally the weekend. I have a short morning at work and then heading to melbourne for a sorority sister’s wedding. Super excited for a mini road trip and to catch up and see old friends! If you have any suggestions on places to check out, feel free to let me know in the comments or on my socials.
I know I’m going to try to check out the beach in the early morning before I leave and work on my tan. As I say this, I did get a spray tan the other night but you can never go wrong with the actual beach 😉
Before I leave ya with this short post, I have a quick and easy recipe for you. I’ve been on a cooking kick lately which is good and then that means more content for YOU!
- Quinoa Pasta which is GF and allergen friendly
- Natural chicken which I actually used from a can since I’m low on food but it worked
- Chipotle flakes
- Sprouts organic basil tomato sauce
Cook pasta in pot with around teaspoon of paprika then drain pasta then add rest of ingredients. I love spice so I used a lot of chipotle but that’s me, you can use it to your tasting. Then it is ready to serve! Enjoy!